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Kimpton Fitzroy London has announced the return of The Terrace, a summer destination created in partnership with Campari.
Located within the hotel’s central courtyard, the space has undergone a renovation led by Emily Gunning of Gunning Bespoke Ltd.
The design features Giallo Siena stone tabletops, referencing the hotel’s existing architecture, paired with a palette of yellows and corals inspired by coastal Italy.
The venue includes a retractable roof for all-weather service and the menu includes a selection of Campari-led serves, such as the Fitzroy Aged Negroni and the Bicicletta, alongside champagne and sparkling wines.
Culinary highlights range from small plates like marinated tuna crudo and crispy polenta fries to larger dishes including saffron and lemon risotto.
A key feature of the new summer offering is a range of stone-baked pizzettas, including a pepperoni version finished with truffle honey.
For dessert, the terrace will serve traditional Italian options such as rum baba and limoncello sgroppino.
The Terrace opens to the public on Sunday 24 May 2026 and will operate daily from noon until 10:30 PM throughout the summer season.
Kimpton Fitzroy London has announced the return of The Terrace, a summer destination created in partnership with Campari.
Located within the hotel’s central courtyard, the space has undergone a renovation led by Emily Gunning of Gunning Bespoke Ltd.
The design features Giallo Siena stone tabletops, referencing the hotel’s existing architecture, paired with a palette of yellows and corals inspired by coastal Italy.
The venue includes a retractable roof for all-weather service and the menu includes a selection of Campari-led serves, such as the Fitzroy Aged Negroni and the Bicicletta, alongside champagne and sparkling wines.
Culinary highlights range from small plates like marinated tuna crudo and crispy polenta fries to larger dishes including saffron and lemon risotto.
A key feature of the new summer offering is a range of stone-baked pizzettas, including a pepperoni version finished with truffle honey.
For dessert, the terrace will serve traditional Italian options such as rum baba and limoncello sgroppino.
The Terrace opens to the public on Sunday 24 May 2026 and will operate daily from noon until 10:30 PM throughout the summer season.
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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