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There’s something new and wonderfully familiar happening at Tito’s Italian Grill & Wine Shop. With Executive Chef Taylor Wolters leading the kitchen, a refreshed menu built on craft and tradition, and a passionate management team guiding the way, Tito’s is entering a new era of authentic Italian dining in the heart of downtown Coeur d’Alene.
Chef Taylor Wolters’ new menu brings Tito’s back to its heart: honest flavors, handcrafted quality, and a deep respect for ingredients. Rather than reinventing everything, Chef Taylor has reimagined the dishes Guests already love, focusing on making them the very best they can be.
The result is a menu that celebrates what’s seasonal, fresh, and made in-house. Every
sauce is simmered daily. Every dressing, dough, and dessert is prepared from scratch. From refined pastas to comforting entrées, each plate reflects care, creativity, and the joy of good food made well.
At Tito’s, it’s not about doing more, it’s about doing it better.
A highlight of the new menu is the artisan sourdough pizza, crafted with local ingredients and time honored technique. It begins with non GMO wheat grown in Washington State, sourced from a collective of farmers dedicated to sustainable practices and exceptional flavor. The dough is naturally leavened using a 100 year old sourdough starter, a living heritage that gives the crust its signature depth and balance.
Each pizza is finished with Tito’s signature Alta Cucina tomato sauce, made from vine ripened tomatoes harvested at their peak for unmatched richness and sweetness. The result is a pizza that’s crisp, tender, and beautifully balanced — an expression of tradition, craftsmanship, and passion.
This isn’t just pizza. It’s a slice of culinary artistry.
Executive Chef: Taylor Wolters
Chef Taylor Wolters grew up in Colorado’s Roaring Fork Valley, learning to cook beside his grandmother and discovering early on how good food brings people together. After graduating from the Maui Culinary Academy, he honed his craft in kitchens across Hawaii, Alaska, and Colorado before joining the award winning team at Beverly’s Restaurant in Coeur d’Alene.
Now at Tito’s, Chef Taylor blends classical Italian technique with Northwest inspiration, creating food that’s both timeless and exciting. His guiding philosophy: respect the ingredients, cook with passion, and never stop learning.
General Manager: Josh Bolden
With more than 16 years of experience in hospitality, Josh Bolden brings a wealth of
expertise to his role as General Manager. A Certified Sommelier with a background in fine dining and luxury resorts, Josh is dedicated to creating a warm, welcoming experience for every guest. His approach is built on genuine connection and a deep appreciation for wine, food, and community.
Assistant Manager: Megan Moutaw
Megan Moutaw adds heart and enthusiasm to the Tito’s leadership team. With over a
decade in hospitality and experience managing fine dining operations in Montana, she has a passion for event planning and guest satisfaction. Megan ensures that every guest feels cared for, whether they’re celebrating a special occasion or enjoying a casual evening out.
Under the leadership of Chef Taylor Wolters, General Manager Josh Bolden, and Assistant Manager Megan Moutaw, Tito’s Italian Grill is returning to what it does best — authentic, handcrafted Italian cuisine paired with heartfelt hospitality.
With a menu inspired by the seasons, a renewed focus on quality, and a team that genuinely cares, Tito’s remains a place where friends gather, families celebrate, and every meal tells a story.
There’s something new and wonderfully familiar happening at Tito’s Italian Grill & Wine Shop. With Executive Chef Taylor Wolters leading the kitchen, a refreshed menu built on craft and tradition, and a passionate management team guiding the way, Tito’s is entering a new era of authentic Italian dining in the heart of downtown Coeur d’Alene.
Chef Taylor Wolters’ new menu brings Tito’s back to its heart: honest flavors, handcrafted quality, and a deep respect for ingredients. Rather than reinventing everything, Chef Taylor has reimagined the dishes Guests already love, focusing on making them the very best they can be.
The result is a menu that celebrates what’s seasonal, fresh, and made in-house. Every
sauce is simmered daily. Every dressing, dough, and dessert is prepared from scratch. From refined pastas to comforting entrées, each plate reflects care, creativity, and the joy of good food made well.
At Tito’s, it’s not about doing more, it’s about doing it better.
A highlight of the new menu is the artisan sourdough pizza, crafted with local ingredients and time honored technique. It begins with non GMO wheat grown in Washington State, sourced from a collective of farmers dedicated to sustainable practices and exceptional flavor. The dough is naturally leavened using a 100 year old sourdough starter, a living heritage that gives the crust its signature depth and balance.
Each pizza is finished with Tito’s signature Alta Cucina tomato sauce, made from vine ripened tomatoes harvested at their peak for unmatched richness and sweetness. The result is a pizza that’s crisp, tender, and beautifully balanced — an expression of tradition, craftsmanship, and passion.
This isn’t just pizza. It’s a slice of culinary artistry.
Executive Chef: Taylor Wolters
Chef Taylor Wolters grew up in Colorado’s Roaring Fork Valley, learning to cook beside his grandmother and discovering early on how good food brings people together. After graduating from the Maui Culinary Academy, he honed his craft in kitchens across Hawaii, Alaska, and Colorado before joining the award winning team at Beverly’s Restaurant in Coeur d’Alene.
Now at Tito’s, Chef Taylor blends classical Italian technique with Northwest inspiration, creating food that’s both timeless and exciting. His guiding philosophy: respect the ingredients, cook with passion, and never stop learning.
General Manager: Josh Bolden
With more than 16 years of experience in hospitality, Josh Bolden brings a wealth of
expertise to his role as General Manager. A Certified Sommelier with a background in fine dining and luxury resorts, Josh is dedicated to creating a warm, welcoming experience for every guest. His approach is built on genuine connection and a deep appreciation for wine, food, and community.
Assistant Manager: Megan Moutaw
Megan Moutaw adds heart and enthusiasm to the Tito’s leadership team. With over a
decade in hospitality and experience managing fine dining operations in Montana, she has a passion for event planning and guest satisfaction. Megan ensures that every guest feels cared for, whether they’re celebrating a special occasion or enjoying a casual evening out.
Under the leadership of Chef Taylor Wolters, General Manager Josh Bolden, and Assistant Manager Megan Moutaw, Tito’s Italian Grill is returning to what it does best — authentic, handcrafted Italian cuisine paired with heartfelt hospitality.
With a menu inspired by the seasons, a renewed focus on quality, and a team that genuinely cares, Tito’s remains a place where friends gather, families celebrate, and every meal tells a story.
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The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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