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The Ritz-Carlton Maldives, Fari Islands has announced the appointment of Frédéric Marti as resort manager and João Miguel Pais as director of food and beverage.
Marti joins the North Malé Atoll property with more than 20 years of experience in the luxury hospitality sector across Europe, Asia Pacific, and the Middle East (EMEA). He previously served as resort manager at Joali Being in the Maldives, where he managed daily operations including rooms and guest experience.
His career includes roles at Four Seasons Resort Bahrain and 45 Park Lane, part of the Dorchester Collection in the UK. In his new position, Marti is responsible for all resort operations and maintaining service standards.
Meanwhile, Pais joins the team following a tenure at Four Seasons Madrid, where he managed multiple restaurant concepts, event spaces, and large-scale culinary teams. He has previously held leadership roles in Portugal, Spain, and Angola, with a background in Michelin-starred environments and luxury service.
At the Fari Islands resort, Pais will lead all food and beverage operations and develop the property’s culinary identity.
Oscar Postma, general manager at Ritz-Carlton Maldives, Fari Islands, said: “Their international experience, operational leadership, and commitment to excellence will further enhance our ability to deliver exceptional guest experiences in one of the world’s most extraordinary destinations.”
The Ritz-Carlton Maldives, Fari Islands has announced the appointment of Frédéric Marti as resort manager and João Miguel Pais as director of food and beverage.
Marti joins the North Malé Atoll property with more than 20 years of experience in the luxury hospitality sector across Europe, Asia Pacific, and the Middle East (EMEA). He previously served as resort manager at Joali Being in the Maldives, where he managed daily operations including rooms and guest experience.
His career includes roles at Four Seasons Resort Bahrain and 45 Park Lane, part of the Dorchester Collection in the UK. In his new position, Marti is responsible for all resort operations and maintaining service standards.
Meanwhile, Pais joins the team following a tenure at Four Seasons Madrid, where he managed multiple restaurant concepts, event spaces, and large-scale culinary teams. He has previously held leadership roles in Portugal, Spain, and Angola, with a background in Michelin-starred environments and luxury service.
At the Fari Islands resort, Pais will lead all food and beverage operations and develop the property’s culinary identity.
Oscar Postma, general manager at Ritz-Carlton Maldives, Fari Islands, said: “Their international experience, operational leadership, and commitment to excellence will further enhance our ability to deliver exceptional guest experiences in one of the world’s most extraordinary destinations.”
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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