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Chef Stu Deeley has officially opened a new modern British restaurant at Mallory Court Country House Hotel and Spa in Leamington Spa.
The Warwick, located within the Eden Hotel Collection property, marks a return for the chef, who previously worked at Mallory Court early in his career.
Deeley described the opening as a “deeply personal milestone” and his “most ambitious project to date”.
The restaurant, which is open for dinner from Wednesday to Sunday and for lunch on Sundays, offers a seasonal menu influenced by produce from the hotel’s kitchen gardens, with dishes that blend classical technique and contemporary British cooking.
Guests can choose from a five-course tasting menu or a three-course menu.
Sample dishes include Cornish crab with Isle of Wight tomatoes, poussin with Jamón sauce, and a gazpacho of peas and mint served with burrata and globe artichoke. Desserts include a baked Alaska inspired by childhood flavours.
Deeley rose to prominence after winning MasterChef: The Professionals in 2019 and later led the kitchen at Smoke at Hampton Manor.
Chef Stu Deeley has officially opened a new modern British restaurant at Mallory Court Country House Hotel and Spa in Leamington Spa.
The Warwick, located within the Eden Hotel Collection property, marks a return for the chef, who previously worked at Mallory Court early in his career.
Deeley described the opening as a “deeply personal milestone” and his “most ambitious project to date”.
The restaurant, which is open for dinner from Wednesday to Sunday and for lunch on Sundays, offers a seasonal menu influenced by produce from the hotel’s kitchen gardens, with dishes that blend classical technique and contemporary British cooking.
Guests can choose from a five-course tasting menu or a three-course menu.
Sample dishes include Cornish crab with Isle of Wight tomatoes, poussin with Jamón sauce, and a gazpacho of peas and mint served with burrata and globe artichoke. Desserts include a baked Alaska inspired by childhood flavours.
Deeley rose to prominence after winning MasterChef: The Professionals in 2019 and later led the kitchen at Smoke at Hampton Manor.
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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