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Coeur d’Alene, ID – January 23, 2025 – The Coeur d’Alene Resort and Harbor Foodservice have joined forces in an exciting partnership aimed at redefining the dining experience in Northern Idaho. This collaboration brings together two family-owned businesses united by a passion for quality, community, and celebrating the flavors of the Pacific Northwest.
At the heart of this partnership is a shared commitment to excellence and sustainability. Guests at The Coeur d’Alene Resort will now enjoy an enhanced culinary journey featuring locally sourced, high-quality ingredients that highlight the region’s rich traditions. By working with Harbor Foodservice, the Resort continues to champion independent producers and deliver memorable dining experiences.
“At The Coeur d’Alene Resort, we are dedicated to delivering unforgettable dining experiences that reflect the best of our region,” said Justin Lee, Resort Executive Chef. “Partnering with Harbor Foodservice allows us to uphold our commitment to serving fresh, local ingredients while supporting the independent businesses that make our community thrive.”
Kevin Pribilsky, President of Harbor Foodservice, shared his enthusiasm for the collaboration: “We are honored to have the opportunity to prove we are obsessed with their success. The Coeur d’Alene Resort is an iconic destination that shares our dedication to local producers and belief that life happens around the table. Together, we’re creating something truly special for their Guests.”
For decades, The Coeur d’Alene Resort has been synonymous with exceptional hospitality, breathtaking scenery, and world-class amenities. This partnership takes their dining offerings to the next level, ensuring that every meal tells the story of the Pacific Northwest’s vibrant culinary heritage. From the elegant dishes at Beverly’s to the comforting classics at Tito’s Italian Grill, the Resort’s restaurants are set to shine brighter than ever.
By prioritizing locally sourced ingredients, the Resort is not only elevating its menus but also creating a tangible connection between Guests and the region. Every bite is a celebration of the hardworking farmers, ranchers, and artisans who make the Pacific Northwest a culinary treasure.
Beyond the plate, this partnership represents a commitment to fortifying communities and supporting sustainable practices. By sourcing ingredients from local producers, The Coeur d’Alene Resort and Harbor Foodservice are investing in the region’s economy and helping independent businesses thrive. This collaboration is about more than dining—it’s about creating a stronger, more connected community.
Nestled on the sparkling shores of Lake Coeur d’Alene in Northern Idaho, The Coeur d’Alene Resort is a haven of luxury and world-class amenities. From its stunning waterfront views and award-winning golf course featuring the iconic Floating Green to its rejuvenating spa and fine dining options, the Resort is the ultimate destination for relaxation, adventure, and unforgettable memories. Visit cdaresort.com to learn more.
Since 1923, Harbor Foodservice has been a cornerstone of the Pacific Northwest’s food industry. As Washington’s third-largest family-owned business and the nation’s ninth-largest food distributor, Harbor Foodservice has earned a reputation for supporting local entrepreneurs with quality products and personalized service. Learn more at harborfoodservice.com.
Amy VanSickle
Marketing Director, The Coeur d’Alene Resort
avansickle@cdaresort.com
208-415-5622
Erika Cottrell
Chief Marketing Officer, Harbor Foods
erika.cottrell@harborfoods.com
425-765-1915
With this partnership, The Coeur d’Alene Resort and Harbor Foodservice are proving that incredible dining experiences go hand in hand with a commitment to community and sustainability. Together, they are creating something truly extraordinary—a celebration of local flavor, craftsmanship, and connection that Guests will savor long after the meal is over.
Coeur d’Alene, ID – January 23, 2025 – The Coeur d’Alene Resort and Harbor Foodservice have joined forces in an exciting partnership aimed at redefining the dining experience in Northern Idaho. This collaboration brings together two family-owned businesses united by a passion for quality, community, and celebrating the flavors of the Pacific Northwest.
At the heart of this partnership is a shared commitment to excellence and sustainability. Guests at The Coeur d’Alene Resort will now enjoy an enhanced culinary journey featuring locally sourced, high-quality ingredients that highlight the region’s rich traditions. By working with Harbor Foodservice, the Resort continues to champion independent producers and deliver memorable dining experiences.
“At The Coeur d’Alene Resort, we are dedicated to delivering unforgettable dining experiences that reflect the best of our region,” said Justin Lee, Resort Executive Chef. “Partnering with Harbor Foodservice allows us to uphold our commitment to serving fresh, local ingredients while supporting the independent businesses that make our community thrive.”
Kevin Pribilsky, President of Harbor Foodservice, shared his enthusiasm for the collaboration: “We are honored to have the opportunity to prove we are obsessed with their success. The Coeur d’Alene Resort is an iconic destination that shares our dedication to local producers and belief that life happens around the table. Together, we’re creating something truly special for their Guests.”
For decades, The Coeur d’Alene Resort has been synonymous with exceptional hospitality, breathtaking scenery, and world-class amenities. This partnership takes their dining offerings to the next level, ensuring that every meal tells the story of the Pacific Northwest’s vibrant culinary heritage. From the elegant dishes at Beverly’s to the comforting classics at Tito’s Italian Grill, the Resort’s restaurants are set to shine brighter than ever.
By prioritizing locally sourced ingredients, the Resort is not only elevating its menus but also creating a tangible connection between Guests and the region. Every bite is a celebration of the hardworking farmers, ranchers, and artisans who make the Pacific Northwest a culinary treasure.
Beyond the plate, this partnership represents a commitment to fortifying communities and supporting sustainable practices. By sourcing ingredients from local producers, The Coeur d’Alene Resort and Harbor Foodservice are investing in the region’s economy and helping independent businesses thrive. This collaboration is about more than dining—it’s about creating a stronger, more connected community.
Nestled on the sparkling shores of Lake Coeur d’Alene in Northern Idaho, The Coeur d’Alene Resort is a haven of luxury and world-class amenities. From its stunning waterfront views and award-winning golf course featuring the iconic Floating Green to its rejuvenating spa and fine dining options, the Resort is the ultimate destination for relaxation, adventure, and unforgettable memories. Visit cdaresort.com to learn more.
Since 1923, Harbor Foodservice has been a cornerstone of the Pacific Northwest’s food industry. As Washington’s third-largest family-owned business and the nation’s ninth-largest food distributor, Harbor Foodservice has earned a reputation for supporting local entrepreneurs with quality products and personalized service. Learn more at harborfoodservice.com.
Amy VanSickle
Marketing Director, The Coeur d’Alene Resort
avansickle@cdaresort.com
208-415-5622
Erika Cottrell
Chief Marketing Officer, Harbor Foods
erika.cottrell@harborfoods.com
425-765-1915
With this partnership, The Coeur d’Alene Resort and Harbor Foodservice are proving that incredible dining experiences go hand in hand with a commitment to community and sustainability. Together, they are creating something truly extraordinary—a celebration of local flavor, craftsmanship, and connection that Guests will savor long after the meal is over.
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The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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