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Brend Collection appoints new head chefs in Devon and Cornwall

The Brend Collection has announced the appointment of Callum O’Doherty and Tom Ridler as new head chefs across its Devon and Cornwall hotels.

O’Doherty has taken charge of the kitchen at the Royal Duchy Hotel in Falmouth, while Ridler will lead at the Royal and Fortescue Hotel and its bistro, 62 The Bank, in Barnstaple.

Born in the West Country, O’Doherty has worked internationally before returning to Cornwall. He will oversee the Duchy’s two-AA Rosette restaurant, which specialises in locally sourced seafood and seasonal dishes. 

Meanwhile, Ridler began his career as a Brend apprentice before working in Michelin-starred restaurants in France. He returns to Barnstaple to run the Royal and Fortescue’s dining operations and 62 The Bank which holds one AA Rosette. 

The appointments come as part of the Brend Collection’s ongoing investment in its culinary team, including training through the Brend Academy. 

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The Brend Collection has announced the appointment of Callum O’Doherty and Tom Ridler as new head chefs across its Devon and Cornwall hotels.

O’Doherty has taken charge of the kitchen at the Royal Duchy Hotel in Falmouth, while Ridler will lead at the Royal and Fortescue Hotel and its bistro, 62 The Bank, in Barnstaple.

Born in the West Country, O’Doherty has worked internationally before returning to Cornwall. He will oversee the Duchy’s two-AA Rosette restaurant, which specialises in locally sourced seafood and seasonal dishes. 

Meanwhile, Ridler began his career as a Brend apprentice before working in Michelin-starred restaurants in France. He returns to Barnstaple to run the Royal and Fortescue’s dining operations and 62 The Bank which holds one AA Rosette. 

The appointments come as part of the Brend Collection’s ongoing investment in its culinary team, including training through the Brend Academy. 

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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.

The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making

The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.

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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution

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