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At The Coeur d’Alene Resort, great dining is rooted in intention, and at Tito’s Italian Grill, that philosophy is coming to life in a delicious new way. Tito’s is proud to introduce its House-Made Pasta Program, a return to true Italian craftsmanship where quality ingredients, thoughtful technique, and time-honored tradition take center stage.
Every great pasta begins with exceptional flour. Tito’s new program starts with Shepherd’s Grain® semolina, a premium, non-GMO durum wheat grown by farmer-owned partners throughout the Pacific Northwest. Chosen for its superior flavor, structure, and sustainability, Shepherd’s Grain reflects a commitment to responsible sourcing and regional agriculture, values that align beautifully with our culinary vision.
In-house each day, Tito’s culinary team transforms this high-quality semolina into pasta using traditional techniques. The program features five bronze-cut pastas, shaped through classic bronze dies that create a slightly rough texture, perfect for capturing sauces and enhancing every bite. Complementing these are two hand-made egg pastas, crafted with care for a richer flavor and a more delicate, silky texture.
Every pasta is made fresh daily and cooked to order, ensuring ideal texture, structure, and that unmistakable al dente bite Italian cuisine is known for.
Rather than reinventing the menu entirely, Tito’s House Made Pasta Program reimagines some of the restaurant’s most beloved dishes. By pairing these trusted recipes with freshly made pasta, each dish gains deeper flavor, improved texture, and a more authentic expression of Italian cooking. It’s a thoughtful enhancement that allows familiar favorites to truly shine—pasta at its absolute peak, just as it’s meant to be experienced.
Tito’s now offers Tito’s Lunch Special, available daily from 11:00 AM to 4:00 PM. Guests can enjoy house-made pasta or a half sandwich with their choice of tomato soup or side salad for just $12.99 per Guest. This new lunch option provides a fresh, flavorful, and approachable midday experience and the perfect opportunity to try Tito’s new house-made pasta!
This new program is more than a menu update, it’s a celebration of craftsmanship, regional ingredients, and the simple beauty of pasta made the right way. Whether you’re a longtime fan of Tito’s or discovering it for the first time, the House-Made Pasta Program invites you to slow down, savor, and experience Italian cuisine in its most genuine form.
Join us at Tito’s Italian Grill at The Coeur d’Alene Resort and taste the difference that fresh, handcrafted pasta makes.
At The Coeur d’Alene Resort, great dining is rooted in intention, and at Tito’s Italian Grill, that philosophy is coming to life in a delicious new way. Tito’s is proud to introduce its House-Made Pasta Program, a return to true Italian craftsmanship where quality ingredients, thoughtful technique, and time-honored tradition take center stage.
Every great pasta begins with exceptional flour. Tito’s new program starts with Shepherd’s Grain® semolina, a premium, non-GMO durum wheat grown by farmer-owned partners throughout the Pacific Northwest. Chosen for its superior flavor, structure, and sustainability, Shepherd’s Grain reflects a commitment to responsible sourcing and regional agriculture, values that align beautifully with our culinary vision.
In-house each day, Tito’s culinary team transforms this high-quality semolina into pasta using traditional techniques. The program features five bronze-cut pastas, shaped through classic bronze dies that create a slightly rough texture, perfect for capturing sauces and enhancing every bite. Complementing these are two hand-made egg pastas, crafted with care for a richer flavor and a more delicate, silky texture.
Every pasta is made fresh daily and cooked to order, ensuring ideal texture, structure, and that unmistakable al dente bite Italian cuisine is known for.
Rather than reinventing the menu entirely, Tito’s House Made Pasta Program reimagines some of the restaurant’s most beloved dishes. By pairing these trusted recipes with freshly made pasta, each dish gains deeper flavor, improved texture, and a more authentic expression of Italian cooking. It’s a thoughtful enhancement that allows familiar favorites to truly shine—pasta at its absolute peak, just as it’s meant to be experienced.
Tito’s now offers Tito’s Lunch Special, available daily from 11:00 AM to 4:00 PM. Guests can enjoy house-made pasta or a half sandwich with their choice of tomato soup or side salad for just $12.99 per Guest. This new lunch option provides a fresh, flavorful, and approachable midday experience and the perfect opportunity to try Tito’s new house-made pasta!
This new program is more than a menu update, it’s a celebration of craftsmanship, regional ingredients, and the simple beauty of pasta made the right way. Whether you’re a longtime fan of Tito’s or discovering it for the first time, the House-Made Pasta Program invites you to slow down, savor, and experience Italian cuisine in its most genuine form.
Join us at Tito’s Italian Grill at The Coeur d’Alene Resort and taste the difference that fresh, handcrafted pasta makes.
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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