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This June 20–21, 2025, NIZUC Resort & Spa invites you to an exclusive gastronomic celebration that brings the soul of Oaxaca to the heart of the Mexican Caribbean.
As part of our acclaimed “A Fuego Lento” series, this two-night event, “Oaxaca Visits Ramona,” promises a once-in-a-lifetime dining experience curated by three master chefs at one of Mexico’s top fine dining destinations.
Ramona at NIZUC: Where Luxury Meets Tradition:
Set within the serene beauty of NIZUC Resort & Spa, Ramona has secured its place among the 250 best restaurants in Mexico and recently received the 2024 Cesar Balsa Excellence Award for Best Hotel Restaurant in Mexico from CANIRAC. This recognition reflects Ramona’s dedication to culinary artistry, innovation, and the celebration of authentic Mexican flavors, establishing it as a true destination for culinary enthusiasts and luxury travelers alike.
Masters of Mexican and French Cuisine
Chef José Manuel Baños, guest of honor and founder of “Pitiona” in Oaxaca, is one of the foremost voices in contemporary Oaxacan cuisine. Chef Baños, renowned for his creative use of heirloom ingredients and traditional techniques, brings a culinary philosophy deeply rooted in the cultural richness of southern Mexico. He will join forces with NIZUC’s talented chefs:
Together, these culinary visionaries will present a tasting menu that harmoniously blends Oaxacan tradition, Yucatán heritage, and French sophistication, offering guests a transformative fine dining experience in Cancún.
An Immersive Culinary Journey
Guests will savor a meticulously crafted pairing dinner featuring vibrant spices, indigenous ingredients, and inspired reinterpretations of Mexican classics. Each course will pay homage to the land, the fire, and the rich cultural mosaic that defines Mexico’s culinary legacy.
Event Details:
Book Your Luxury Culinary Escape
Whether you’re a connoisseur of Mexican cuisine, an admirer of chef collaborations, or simply seeking an unforgettable evening of world-class gastronomy, you won’t want to miss this exclusive event. Enhance your experience by immersing yourself in NIZUC’s finest hospitality—from tranquil white-sand beaches to the soothing rituals of our ESPA spa, something wonderful awaits.
Reserve your table today and discover how Ramona is redefining the future of fine dining in Mexico.
This June 20–21, 2025, NIZUC Resort & Spa invites you to an exclusive gastronomic celebration that brings the soul of Oaxaca to the heart of the Mexican Caribbean.
As part of our acclaimed “A Fuego Lento” series, this two-night event, “Oaxaca Visits Ramona,” promises a once-in-a-lifetime dining experience curated by three master chefs at one of Mexico’s top fine dining destinations.
Ramona at NIZUC: Where Luxury Meets Tradition:
Set within the serene beauty of NIZUC Resort & Spa, Ramona has secured its place among the 250 best restaurants in Mexico and recently received the 2024 Cesar Balsa Excellence Award for Best Hotel Restaurant in Mexico from CANIRAC. This recognition reflects Ramona’s dedication to culinary artistry, innovation, and the celebration of authentic Mexican flavors, establishing it as a true destination for culinary enthusiasts and luxury travelers alike.
Masters of Mexican and French Cuisine
Chef José Manuel Baños, guest of honor and founder of “Pitiona” in Oaxaca, is one of the foremost voices in contemporary Oaxacan cuisine. Chef Baños, renowned for his creative use of heirloom ingredients and traditional techniques, brings a culinary philosophy deeply rooted in the cultural richness of southern Mexico. He will join forces with NIZUC’s talented chefs:
Together, these culinary visionaries will present a tasting menu that harmoniously blends Oaxacan tradition, Yucatán heritage, and French sophistication, offering guests a transformative fine dining experience in Cancún.
An Immersive Culinary Journey
Guests will savor a meticulously crafted pairing dinner featuring vibrant spices, indigenous ingredients, and inspired reinterpretations of Mexican classics. Each course will pay homage to the land, the fire, and the rich cultural mosaic that defines Mexico’s culinary legacy.
Event Details:
Book Your Luxury Culinary Escape
Whether you’re a connoisseur of Mexican cuisine, an admirer of chef collaborations, or simply seeking an unforgettable evening of world-class gastronomy, you won’t want to miss this exclusive event. Enhance your experience by immersing yourself in NIZUC’s finest hospitality—from tranquil white-sand beaches to the soothing rituals of our ESPA spa, something wonderful awaits.
Reserve your table today and discover how Ramona is redefining the future of fine dining in Mexico.
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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